Custom cut vs Pre-cut beef.

Custom cut beef vs. Pre-Cut Quarters, Halves and Wholes!

A pre cut beef quarter includes the following cuts:    Steaks: Ribeye, Sirloin, Fillet, & Strip; all are cut an inch and a quarter thick,   Roasts are 2.5 to 3.5 lbs each: Sirloin Tip, Rump, Arm and Chuck.  Soup bone, 1 lb package of Ground Beef, Short Ribs, Heart, Tongue & Liver, Bone Broth Bones.  All meat is vac sealed in clear plastic.  We have paid the processing fee to the locker so it will be added to your total for the meat.

A Custom cut is between you and the locker on how you want your beef cut.  We deliver the beef to the locker, get the hanging weight and call you with your total.  Once we receive payment we will give the locker your phone number and they will contact you on your cutting order.  You will be responisble for paying the processing fee to the locker and pickup.  If you live a large distance from the locker, you can make arrangements for us to pick it up.  Becasue we live an hour from the locker a pickup fee of $25 will be charged.

Beef on a first come basis with a $300 downpayment.  Pay online Here or send check

to:  K Creek Ranch 1540 100th St N Canby MN  56220