Beef; Whole by Hanging Weight

Custom Cut Beef

With a custom cut, you work directly with the locker to decide how your beef is cut and packaged. You choose:

• Steak thickness & how many per pack

• Roast size (e.g., 2–3 lb, etc.)

• Ground beef package size (1 lb, 3 lb, or a combo)

• Which cuts you want made into ground beef

• Packaging (paper wrap or vacuum seal)

Vacuum Seal Note: Vacuum seal adds $0.30 per package and keeps beef fresh longer. However, treat vacuum-sealed packages with care — tossing them into the freezer or pulling on the labeled edge can break the seal and allow air in.

Inspection Options:
Custom cut beef can be ordered with or without USDA inspection.

• If you choose USDA inspected, it will carry the K Creek Ranch retail label and can be legally sold by the package (to individuals, retail outlets, or restaurants).

• If you decline USDA inspection, packages will be marked “NOT FOR SALE”. This does not mean it’s unsafe — it is still state inspected — it simply cannot be resold.

Custom cuts are ideal for customers who want maximum say in how their beef is processed and packaged for their family.

Pre-Cut Beef

Pre-cut beef is already cut to our standard cutting list, vacuum sealed, freezer-ready, and available for pickup when inventory is in stock.

Standard Cuts Include:

Ground Beef

• 1 lb freezer-ready squares

Steaks (2 per pack)

• Ribeye

• Sirloin

• Filet

• NY Strip

Roasts (approx. 2–3 lb)

• Rump

• Sirloin Tip

• Chuck

• Arm

Other Cuts Included

• Short Ribs

• Oxtail

• Heart

• Tongue

• Liver

• Meaty Soup Bones

• Bone Broth Marrow Bones

• Brisket

Pre-cut beef is perfect for customers who want fast pickup and a balanced variety without having to coordinate custom cutting instructions.